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Everyone loves a good cup of joe, but how did that drink go from a bean to the warm mug in your hands? Brad Wood, the master roaster and owner of Brewed Balance Roasters, will be on hand to talk about how he got started in the coffee business, what goes into making a blend, and the importance of sustainability in the coffee industry. Cool Beans: Mastering the Art of Roasting will take place at 6:00 p.m. on Wednesday, Feb. 21 in the library’s large meeting room.